DINNER

SMALL PLATES

Appetizers

CRISPY BRAZILIAN STYLE PORK BELLY

19

Extra crispy pork belly, guava ketchup, lime(classic from Minas Gerais)

CARAMELIZED CHICKEN LOLLIPOPS

17

Fried chicken lolipops caramelized in Brazilian chilipepper topped with cilantro and katsuobushi

FRITADADOMAR

21

Calamari, shrimp tempura served withachiote and grilled lime aioli

LOADED YUCA FRIES

18

Fried cheesy yuca fries loaded with shreddedpork ribs spicy kimchi sour cream topped

CRISPY TAPIOCA CUBES

15

Homemade crispy tapioca cubes with pepper jam

BRAZILIAN EMPANADAS

12

Smoked mushroom empanadas with onion mollases

CORN ARANCINI

18

Corn Arancini, stuffed with mushrooms anddry aged cheese served with sage aioli

PORK BELLY BAO BUN

18

Pork belly Bao Bun topped with spicy srirachaand cilantro mayo

STEAK TARTARE

21

24 salt cured steak tartare served with arugulaand toasted focaccia

TUNA CUBES WITH PLANTAIN CHIPS

18

Fresh tuna cubes served with stracciatella cheesebasil olive oil and homemade banana crisp chips

DINNER / CHARCOAL GRILLED

*All Charcoal Grilled dishes are served with Mashed potatoes, Sautéed vegetables, Mushrooms, Broccoli, and Brussel sprouts.

All Grilled STK accompany Bordelaise sauce, Red wine reduction, rosemary, thyme, lemon.

SALMON 160Z

40

OCTOPUS L60Z

45

RACK OF LAMB 160Z

45

PORK CHOPS L60Z

30

HALF CHICKEN 180Z

22

DRY-AGED TOMAHAWK STK 440Z

140

28 days | Serves 2

RIBEYE STK 200Z. 60

60

T-BONE STK 200Z

49

PICANHA 160Z.

45

DINNER / SIGNATURE DISHES

FILET MIGNON

52

Charcoal grilled filet mignon peared with a milkpiro, yuca crumbs and onion glaze

SOUS VIDE CODFISH

35

Slowly cooked sous vide cod fish with freshvegetables topped with roe sauce and bearnaisefish eggs

TWIN LOBSTER TAILS

60

Twin lobster tails served with a house-made grainmix, Brazilian cashews, Peruvian parsnip pureewith bisque foam

Loading ...