CRISPY BRAZILIAN STYLE PORK BELLY
Extra crispy pork belly, guava ketchup, lime(classic from Minas Gerais)
Appetizers
CARAMELIZED CHICKEN LOLLIPOPS
Fried chicken lolipops caramelized in Brazilian chilipepper topped with cilantro and katsuobushi
FRITADADOMAR
Calamari, shrimp tempura served withachiote and grilled lime aioli
LOADED YUCA FRIES
Fried cheesy yuca fries loaded with shreddedpork ribs spicy kimchi sour cream topped
CRISPY TAPIOCA CUBES
Homemade crispy tapioca cubes with pepper jam
BRAZILIAN EMPANADAS
Smoked mushroom empanadas with onion mollases
CORN ARANCINI
Corn Arancini, stuffed with mushrooms anddry aged cheese served with sage aioli
PORK BELLY BAO BUN
Pork belly Bao Bun topped with spicy srirachaand cilantro mayo
STEAK TARTARE
24 salt cured steak tartare served with arugulaand toasted focaccia
TUNA CUBES WITH PLANTAIN CHIPS
Fresh tuna cubes served with stracciatella cheesebasil olive oil and homemade banana crisp chips
DINNER / CHARCOAL GRILLED
*All Charcoal Grilled dishes are served with Mashed potatoes, Sautéed vegetables, Mushrooms, Broccoli, and Brussel sprouts.
All Grilled STK accompany Bordelaise sauce, Red wine reduction, rosemary, thyme, lemon.
SALMON 160Z
OCTOPUS L60Z
RACK OF LAMB 160Z
PORK CHOPS L60Z
HALF CHICKEN 180Z
DRY-AGED TOMAHAWK STK 440Z
28 days | Serves 2
RIBEYE STK 200Z. 60
T-BONE STK 200Z
PICANHA 160Z.
DINNER / SIGNATURE DISHES
FILET MIGNON
Charcoal grilled filet mignon peared with a milkpiro, yuca crumbs and onion glaze
SOUS VIDE CODFISH
Slowly cooked sous vide cod fish with freshvegetables topped with roe sauce and bearnaisefish eggs
TWIN LOBSTER TAILS
Twin lobster tails served with a house-made grainmix, Brazilian cashews, Peruvian parsnip pureewith bisque foam
