CRISPY BRAZILIAN STYLE PORK BELLY
Extra crispy pork belly, guava ketchup, lime(classic from Minas Gerais)
SMALL PLATES
Extra crispy pork belly, guava ketchup, lime(classic from Minas Gerais)
Fried chicken lolipops caramelized in Brazilian chilipepper topped with cilantro and katsuobushi
Calamari, shrimp tempura served withachiote and grilled lime aioli
Fried cheesy yuca fries loaded with shreddedpork ribs spicy kimchi sour cream topped
Homemade crispy tapioca cubes with pepper jam
Smoked mushroom empanadas with onion mollases
Corn Arancini, stuffed with mushrooms anddry aged cheese served with sage aioli
Pork belly Bao Bun topped with spicy srirachaand cilantro mayo
24 salt cured steak tartare served with arugulaand toasted focaccia
Fresh tuna cubes served with stracciatella cheesebasil olive oil and homemade banana crisp chips
*All Charcoal Grilled dishes are served with Mashed potatoes, Sautéed vegetables, Mushrooms, Broccoli, and Brussel sprouts.
All Grilled STK accompany Bordelaise sauce, Red wine reduction, rosemary, thyme, lemon.
28 days | Serves 2
Charcoal grilled filet mignon peared with a milkpiro, yuca crumbs and onion glaze
Slowly cooked sous vide cod fish with freshvegetables topped with roe sauce and bearnaisefish eggs
Twin lobster tails served with a house-made grainmix, Brazilian cashews, Peruvian parsnip pureewith bisque foam